Zucchini Waffles (Green Waffles)
Description
Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
Ingredients
•
3 cups shredded zucchini
•
2 eggs
•
1 tablespoon vegetable oil
•
1/4 teaspoon onion powder
•
1 pinch salt
•
1/2 cup dry potato flakes
•
1/4 teaspoon baking powder
Directions
1
Gather all ingredients. Preheat a waffle iron according to manufacturer's instructions.
2
Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
3
Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.