Gluten-Free Chocolate Zucchini Waffles
Description
Use dark cocoa powder to get a tasty chocolate flavor in this recipe for gluten-free zucchini waffles made with brown rice flour and sorghum flour.
Ingredients
•
1 1/3 cups brown rice flour
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2/3 cup sorghum flour
•
1/4 cup dark cocoa powder
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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2 cups shredded zucchini
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1 cup soy milk
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1/2 cup water
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2 eggs, beaten
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1/4 cup vegetable oil
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1/4 cup honey
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cooking spray
Directions
1
Preheat a waffle iron according to manufacturer instructions.
2
Combine brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon in a bowl.
3
Whisk zucchini, soy milk, water, eggs, oil, and honey together in a large bowl; whisk in flour mixture until batter is evenly moistened.
4
Coat the preheated waffle iron with cooking spray. Ladle 1 cup batter into the waffle iron, close the lid, and cook until crispy brown, about 5 minutes. Repeat with remaining batter, coating with cooking spray between batches.