Gluten-Free Chocolate Chip Cookie Waffles
Description
These easy kid-pleasing waffles made with almond milk, Greek yogurt, and chocolate chips are so good no one will notice they're gluten-free.
Ingredients
•
2 cups almond milk
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1/2 cup vanilla Greek-style yogurt
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1/4 cup melted butter
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2 teaspoons vanilla extract
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1 3/4 cups gluten-free flour blend
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1 cup gluten-free chocolate chips
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1/4 cup gluten-free oat flour
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3 tablespoons white sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
Directions
1
Preheat a waffle iron according to manufacturer's instructions.
2
Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
3
Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
4
Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.