Banana Egg Waffles
Description
No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.
Ingredients
•
cooking spray
•
6 eggs, beaten
•
3 bananas, mashed
•
1/2 teaspoon vanilla extract
•
1/2 cup peanut butter, melted
•
1 cup oats
•
1/2 cup chocolate chips
Directions
1
Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
2
Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
3
Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.