Cuban Goulash
Description
An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.
Ingredients
•
1 tablespoon vegetable oil
•
1 pound boneless pork roast, cubed
•
1 pound onions, diced
•
1 pound bananas, peeled and diced
•
1 (16 ounce) can diced tomatoes with juice
•
cayenne pepper to taste
•
salt and ground black pepper to taste
Directions
1
Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
2
Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.