Easy Banana Chocolate Chip Muffins
Description
This banana muffin recipe with chocolate chips use mashed bananas for a moist texture; no butter, oil, or egg yolks are used.
Ingredients
•
1 1/2 cups all-purpose flour
•
3/4 cup white sugar
•
1 1/4 teaspoons baking powder
•
1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
•
1/8 teaspoon salt
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1 cup mashed bananas
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2 egg whites
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1/4 cup applesauce
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1/2 cup semisweet chocolate chips
Directions
1
Preheat the oven to 400 degrees F (205 degrees C). Coat a 12-cup muffin tin with nonstick spray.
2
Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a bowl. Mix in mashed banana, egg whites, and applesauce until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
3
Bake in the preheated oven for 15 to 18 minutes.