Zucchini Walnut Bread
Description
This moist zucchini bread recipe features succulent raisins and chewy walnuts that enhance this quick bread flavored with cinnamon spice and vanilla.
Ingredients
•
3 1/2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 teaspoon ground cinnamon
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3/4 teaspoon baking powder
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4 eggs
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2 cups white sugar
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1 cup vegetable oil
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2 cups grated zucchini
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1 cup raisins
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1 cup chopped walnuts
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C) with rack in lowest position. Grease and lightly flour two 9x5-inch loaf pans.
2
Whisk flour, baking soda, salt, cinnamon, and baking powder together in a bowl until well combined. Set aside.
3
Beat eggs in a large bowl until smooth; gradually beat in sugar until well combined. Stir in oil; add flour mixture, alternating with zucchini. Stir in raisins, walnuts, and vanilla extract until incorporated. Divide batter between the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 55 minutes. Cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely.