Zucchini Bread Pancakes
Description
If you love zucchini, try these zucchini bread inspired pancakes. If you like nuts in your quick breads, try adding 1/4 cup of chopped walnuts or pecans to your batter.
Ingredients
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1 tablespoon lemon juice
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1 cup milk
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1 1/2 cups all-purpose flour
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2 tablespoons white sugar
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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1 cup shredded zucchini
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nonstick cooking spray
Directions
1
Add lemon juice to a cup of milk. Set aside until milk starts to curdle, 5 to 10 minutes.
2
Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Make a well in the center. Pour in curdled milk, egg, melted butter, and vanilla extract. Stir with a spoon or whisk until the batter is just combined. Add shredded zucchini and mix until well incorporated.
3
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 2 minutes. Flip with a spatula, and cook until browned, about 2 more minutes.