French Café Summer Salad
Description
This French café summer salad recipe combines boiled potatoes, cabbage, bell peppers, and corn in a tangy Dijon vinaigrette. It's fresh and flavorful.
Ingredients
•
14 medium red potatoes
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1/4 cup olive oil
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2 tablespoons Dijon mustard
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2 cloves garlic, crushed
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2 cups shredded red cabbage
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1 large red onion, diced
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 yellow bell pepper, diced
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1 cucumber, diced
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1 (15 1/2 ounce) can white kidney or cannelini beans, rinsed and drained
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1 (11 ounce) can whole kernel corn, drained
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1/2 cup grated Romano cheese
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salt and ground black pepper to taste
Directions
1
Place potatoes into a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat. Cook until tender yet still firm, about 20 minutes. Drain, cool, and cut into bite-sized pieces.
2
Whisk olive oil, Dijon mustard, and garlic together in a large salad bowl until well combined. Add cooled potatoes, cabbage, red onion, bell peppers, cucumber, kidney beans, and corn; mix with your hands until vegetables are well coated. Gently stir in Romano cheese; season with salt and black pepper.
3
Chill salad in the refrigerator before serving, about 1 hour.