French Greek Salad Dressing
Description
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
Ingredients
•
1 tablespoon Greek seasoning
•
1 tablespoon water
•
1 clove garlic
•
1/4 teaspoon kosher salt
•
1/3 cup olive oil
•
1/4 cup wine vinegar
•
2 tablespoons lemon juice
•
1 teaspoon grated lemon zest
•
1/4 teaspoon Dijon mustard
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon white sugar
Directions
1
Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
2
Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
3
Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.