Greek Yogurt Ranch Salad Dressing

Prep time: 10 min
Servings: 8
Yield: 8 servings

Description

Try this Greek yogurt ranch dressing made with buttermilk, rich and creamy Greek yogurt, and herbs, and you'll never go back to store-bought again!

Ingredients

1 1/2 teaspoons vinegar
1/3 cup milk, or as needed
5 fresh chives, finely chopped
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
salt to taste
1 cup Greek yogurt

Directions

1 Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.
2 Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.
3 Gradually stir sour milk into dressing to thin.