Cucumber and Pea Salad
Description
Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
Ingredients
•
1 pound fresh baby peas
•
1 cup Greek yogurt
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1/4 cup olive oil
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3 tablespoons fresh lemon juice
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1 cup chopped fresh parsley
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1/2 cup shredded baby basil leaves, divided
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salt and ground black pepper to taste
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5 baby Persian cucumbers, sliced
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2 tablespoons finely chopped walnuts, or to taste
Directions
1
Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peas and cook uncovered until bright green, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
2
Whisk Greek yogurt, olive oil, and lemon juice together in a bowl. Add parsley, 1/4 cup basil, salt, and pepper. Stir in baby peas and cucumbers. Garnish with remaining basil and walnuts.