Tangy Thai Cabbage Salad
Description
Perfect as a side to grilled meats, this Thai napa cabbage salad mixes cucumber, peppers, cilantro, and peanuts with a chili-lime dressing.
Ingredients
•
2 limes, juiced
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1 tablespoon Asian red chili paste
•
1 tablespoon white sugar
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1 teaspoon grapeseed oil, or more as needed
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1 small head napa cabbage, shredded
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2 carrots, shredded
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1 small red bell pepper, thinly sliced
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1/2 seedless cucumber, sliced paper-thin
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1/3 cup cilantro, chopped
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1/2 cup peanuts, chopped, or more to taste
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salt and ground black pepper to taste
Directions
1
Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
2
Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.