Napa Cabbage Salad with Blue Cheese
Description
Crunchy napa cabbage and toasted almonds contrast nicely with melt-in-your-mouth blue cheese crumbles and tangy vinaigrette in this simple salad recipe.
Ingredients
•
3/4 cup vegetable oil
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1/4 cup vinegar
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2 tablespoons white sugar
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2 cloves garlic, minced
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1 teaspoon celery seed
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon dry mustard
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2 pounds napa cabbage, shredded
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8 ounces blue cheese, crumbled
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1 cup toasted almond slices
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1/2 cup chopped green onions
Directions
1
Combine oil, vinegar, sugar, garlic, celery seed, salt, black pepper, and mustard in a jar. Cover jar tightly with a lid; shake until well blended. Refrigerate vinaigrette until ready to use.
2
Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour vinaigrette over salad just before serving; toss to combine.