Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)
Description
A cabbage-carrot coleslaw mix is tossed with blue cheese, bacon, and grapes to make a summer salad guaranteed to brighten any barbeque.
Ingredients
•
1/4 cup sour cream
•
1/4 cup mayonnaise
•
1 tablespoon apple cider vinegar
•
1 tablespoon stone ground mustard
•
1 1/2 teaspoons white sugar
•
2/3 cup blue cheese crumbles, or to taste
•
1 (10 ounce) package shredded cabbage and carrot mix
•
1/4 cup sliced red grapes
•
4 strips cooked bacon, chopped
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salt and ground black pepper to taste
Directions
1
Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
2
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.