Mediterranean-Inspired 5-Bean Salad
Description
Olives, fresh rosemary, and a honey-sweetened Greek salad dressing add Mediterranean flair to this tasty 5-bean salad.
Ingredients
•
1 (15 ounce) can black beans
•
1 (15 ounce) can kidney beans
•
1 (15 ounce) can green beans
•
1 (15 ounce) can wax beans
•
1 (15 ounce) can garbanzo beans
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3 stalks celery, chopped
•
1/2 medium red onion, chopped
•
1/2 cup chopped green bell pepper
•
1/2 cup chopped red bell pepper
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1/4 cup sliced green olives
•
1/4 cup sliced black olives
•
1/4 cup dried parsley
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1 tablespoon chopped fresh rosemary
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2/3 cup Greek salad dressing
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1 tablespoon honey, or more to taste
•
salt and ground black pepper to taste
Directions
1
Drain all beans and transfer to a large bowl. Add celery, onion, bell peppers, olives, parsley, and rosemary.
2
Mix Greek salad dressing and 1 tablespoon honey together. Taste and continue to add more honey as desired. Pour on salad and mix until evenly distributed. Season with salt and pepper.
3
Cover and refrigerate for 2 to 3 hours before serving.