Fried Corn
Description
Fried corn is sweet, buttery, and easy to make by frying fresh corn kernels in a cast iron skillet with butter and pepper until tender and delicious.
Ingredients
•
1/2 cup unsalted sweet cream butter
•
8 ears fresh corn, husked, or more to taste
•
1 pinch salt
•
1/2 teaspoon freshly ground black pepper
Directions
1
Gather all ingredients.
2
Heat butter in a cast iron skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste.
3
Fry until corn is hot and tender, about 10 minutes.