From Scratch Cream of Chicken Soup
Description
This homemade version of the canned classic cream of chicken soup is made from scratch, without anything processed.
Ingredients
•
2 cups chicken broth, or more as needed
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1 cup whole milk, divided
•
2 teaspoons poultry seasoning
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1 teaspoon ground turmeric
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1/2 teaspoon onion powder
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1/2 teaspoon granulated garlic
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1/2 teaspoon ground paprika
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1/4 teaspoon black pepper
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1 pinch cayenne pepper
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1 cup cream
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1 cup all-purpose flour, or more as needed
Directions
1
Combine 2 cups chicken broth, 1/2 cup milk, poultry seasoning, turmeric, onion powder, garlic, paprika, pepper, and cayenne in a saucepan over medium heat; bring to a boil.
2
Combine cream, flour, and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened, 2 to 3 minutes.
3
Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.