Fruit Burritos
Description
Whether they're served for dessert or eaten for breakfast, these crispy, cinnamon-sugar burritos loaded with fruity pie filling will please everyone at the table.
Ingredients
•
1 cup vegetable oil for frying, or as needed
•
1/3 cup white sugar
•
1 tablespoon ground cinnamon
•
3/4 cup peach pie filling
•
12 (6 inch) flour tortillas
Directions
1
Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
2
Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
3
Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.