George's Pineapple Marinade for Steak
Description
This pineapple marinade for steak uses simple, Hawaiian-inspired ingredients to produce tons of flavor.
Ingredients
•
1/3 cup cider vinegar
•
1/2 teaspoon garlic powder
•
1/2 teaspoon ground ginger
•
2/3 cup white sugar
•
3 cups pineapple juice
•
7 fluid ounces soy sauce
Directions
1
Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.
2
Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.