Marinated Tuna Steak
Description
This tuna steak recipe includes a marinade that's easy to make with orange juice, soy sauce, and garlic for a sweet and tangy grilled tuna dinner.
Ingredients
•
1/4 cup orange juice
•
1/4 cup soy sauce
•
2 tablespoons olive oil
•
2 tablespoons chopped fresh parsley
•
1 tablespoon lemon juice
•
1 clove garlic, minced
•
1/2 teaspoon chopped fresh oregano
•
1/2 teaspoon ground black pepper
•
4 (4 ounce) tuna steaks
Directions
1
Gather all ingredients.
2
Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper together in a large non-reactive dish until well combined. Place tuna steaks in marinade and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes.
3
Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.
4
Cook tuna steaks on the preheated grill for 5 to 6 minutes. Flip steaks and baste with reserved marinade. Continue cooking until desired doneness, about 5 minutes more. Discard any remaining marinade.
5
Serve and enjoy!