Lime-Marinated Grilled Salmon
Description
The moist grilled salmon is marinated in fresh lime juice, olive oil, and mustard for a nice tang. You can substitute other firm fish steaks, like tuna.
Ingredients
•
1/4 cup fresh lime juice
•
1 tablespoon olive oil
•
2 teaspoons Dijon mustard
•
1/4 teaspoon ground ginger
•
1/4 teaspoon garlic powder
•
1/4 teaspoon cayenne pepper
•
1/8 teaspoon black pepper
•
4 salmon steaks
Directions
1
Whisk together lime juice, olive oil, mustard, ginger, garlic powder, cayenne pepper, and black pepper in a medium bowl until well combined; pour into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Remove salmon from marinade and shake off excess. Discard remaining marinade.
4
Cook on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes per side, depending on thickness.