Marinated Wild Salmon
Description
Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
Ingredients
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4 salmon fillets
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salt and pepper to taste
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1 tablespoon onion powder
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1 teaspoon crushed red pepper flakes
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1/4 cup olive oil
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1/4 cup fresh lemon juice
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4 cloves garlic, minced
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3 tablespoons white balsamic vinegar
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2 tablespoons white sugar
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2 tablespoons chopped green onions
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2 tablespoons chopped cilantro
Directions
1
Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
2
In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
3
Preheat oven to 450 degrees F (230 degrees C).
4
Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.