Mediterranean Grilled Salmon Kabobs
Description
Salmon marinated in tzatziki sauce is combined with tomatoes, peppers, and red onion for these Mediterranean-inspired grilled salmon kabobs.
Ingredients
•
1/2 cup tzatziki sauce
•
1 lemon, zested
•
1 tablespoon lemon juice
•
1 pound salmon fillets, cut into 1 inch cubes
•
2 cloves garlic, minced
•
1 tablespoon olive oil
•
1 tablespoon dried oregano
•
2 medium green bell peppers, cut into 2 inch pieces
•
1 pint grape tomatoes
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1/2 red onion, cut into wedges
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1/4 cup feta cheese
•
more tzatziki sauce for serving
Directions
1
Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
4
Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
5
Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.