Ginger Fried Rice
Description
A simple ginger fried rice recipe full of delicious flavor from carrots, green onions, and seasoning makes the perfect side to any Asian-inspired meal.
Ingredients
•
1/2 cup olive oil, divided
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1 cup sliced green onions
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1 cup shredded carrots
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4 eggs, lightly beaten
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1/4 cup ginger paste
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2 tablespoons minced garlic
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1/2 teaspoon salt
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4 cups day-old cooked white rice
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1/4 cup soy sauce
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1 tablespoon oyster sauce
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2 teaspoons Sriracha sauce
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1/2 teaspoon sesame oil
Directions
1
Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
2
Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.