Ginger-Peach Smash
Description
You'll become a bourbon lover after sipping on this refreshing ginger-peach smash cocktail, muddled and garnished with mint.
Ingredients
•
4 sprigs fresh mint, divided, or as needed
•
3/4 fluid ounce peach nectar
•
1 1/2 fluid ounces bourbon
•
3/4 fluid ounce ginger liqueur (such as Domaine de Canton®)
•
ice as needed
Directions
1
Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
2
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
3
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.