Glazed Pumpkin Spice Doughnuts
Description
These pumpkin spice doughnuts are baked in the oven and sweetened with a pumpkin pie spice-flavored glaze.
Ingredients
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nonstick cooking spray
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2 large eggs, at room temperature
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2/3 cup pumpkin puree
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1/2 cup brown sugar
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1/4 cup white sugar
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1/4 cup unsalted butter, melted
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1/4 cup canola oil
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1/2 teaspoon pumpkin pie spice extract
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1 1/3 cups all-purpose flour
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2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 cups powdered sugar
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1/4 cup milk, or more to taste
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1 teaspoon vanilla extract
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1/2 teaspoon pumpkin pie spice extract
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1/4 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray doughnut pan with non-stick cooking spray.
2
Combine eggs, pumpkin, brown sugar, sugar, butter, oil, and pumpkin pie spice extract in a bowl; mix until well combined.
3
Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together in a second bowl. Add to egg mixture and stir until combined. Evenly distribute mixture amongst the 12 donut pans. Wet finger and smooth out the tops.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Cool completely on wire racks, at least 30 minutes.
5
Stir together powdered sugar, 1/4 cup milk, vanilla, pumpkin pie spice extract, and salt in a bowl until completely combined. Add more milk, 1 tablespoon at a time, if necessary to reach desired glaze consistency.
6
Dip one side of the doughnuts into the glaze and place on a rack over a cookie sheet to allow glaze to set.