Glazed Pumpkin Spice Muffins
Description
Pumpkin spice lovers will truly enjoy these tasty muffins since pumpkin spice is used in both the muffins and the glaze.
Ingredients
•
nonstick cooking spray
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking soda
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3/4 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon pumpkin pie spice
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1 cup pumpkin puree
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3/4 cup white sugar
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3/4 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup powdered sugar
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2 tablespoons half-and-half
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray 15 standard-sized muffin cups with nonstick spray.
2
Combine flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice in a bowl.
3
Beat pumpkin puree, sugar, oil, eggs, and vanilla in a large bowl until well combined. Slowly mix in dry ingredients until well blended and smooth. Distribute the batter evenly among the prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 15 to 18 minutes. Cool in the tin for 5 to 7 minutes.
5
While the muffins are cooling, blend powdered sugar, half-and-half, pumpkin pie spice, vanilla, and cinnamon for glaze until well combined.
6
Remove muffins from the tin and dip the tops into the glaze. Set on a wire rack until glaze sets, about 30 minutes.