Grandma Pat's Sauerkraut Hotdish
Description
Grandma Pat's sauerkraut hotdish is a simple recipe that combines sauerkraut, ground beef, condensed soup, and egg noodles in one casserole dish.
Ingredients
•
1 pound ground beef
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon onion salt
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 cup sauerkraut, drained
•
1 1/4 cups egg noodles
•
1/2 cup water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium-high heat. Add ground beef, salt, black pepper, and onion salt; cook and stir until browned and crumbly, 5 to 7 minutes.
3
Combine ground beef, cream of chicken soup, and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
4
Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.