Greek Tortellini Pasta Salad
Description
This tortellini pasta salad combines fresh vegetables, briny olives, and tangy feta cheese, all mixed up in tasty Greek salad dressing.
Ingredients
•
1 (16 ounce) package fresh cheese tortellini
•
1 1/2 cups chopped grape tomatoes
•
1 1/2 cups chopped cucumbers
•
1 medium green bell pepper, chopped
•
1 medium red bell pepper, chopped
•
1/3 cup chopped red onion
•
1/3 cup Kalamata olives
•
1 (4 ounce) package crumbled feta cheese
•
1 cup Greek salad dressing
Directions
1
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
2
Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
3
Chill in the refrigerator for 2 hours before serving.