Greek-Inspired Vegan Spaghetti Squash
Description
Olives, tomatoes, and fresh basil add Greek flavor to this easy vegan spaghetti squash recipe for two.
Ingredients
•
1 (2 pound) spaghetti squash
•
1 tablespoon olive oil
•
1 small onion, chopped
•
1 clove garlic, minced
•
1 1/2 cups chopped fresh tomato
•
2 tablespoons chopped fresh basil
•
2 tablespoons sliced black olives
Directions
1
Bring a very large pan of water to a boil. Add spaghetti squash and cook until it pierces easily with a fork, 20 to 30 minutes.
2
While squash is cooking, heat olive oil in a skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add garlic and saute for 3 minutes. Stir in tomatoes and cook until heated through, about 3 minutes.
3
Remove squash from the boiling water. Let cool slightly, then use oven mitts and cut squash lengthwise. Scoop out and discard seeds.
4
Use a long fork to pull out strands of spaghetti squash into a serving bowl. Add sauteed veggies, basil, and olives and toss to combine.