Easy Roasted Red Pepper Hummus
Description
This roasted red pepper hummus is easy to make in a food processor. It's flavored with garlic, lemon, tahini, and basil for a delicious vegan dip.
Ingredients
•
1 (15 ounce) can chickpeas, drained
•
1/3 cup tahini
•
1/3 cup lemon juice
•
2 cloves garlic, minced
•
1/2 cup roasted red peppers
•
1/4 teaspoon dried basil
•
salt and pepper to taste
Directions
1
Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
2
Transfer hummus to a small bowl, cover, and chill until ready to serve.