Grilled Blackened Fish Sandwiches with Homemade Slaw
Description
Cod fillets are seasoned with blackening seasoning, grilled, and served on buns with homemade slaw in this delicious summery recipe.
Ingredients
•
1 (14 ounce) package coleslaw mix
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1/2 small red onion, chopped
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1/4 cup apple cider vinegar
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1/4 cup olive oil
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2 tablespoons Creole mustard
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1/2 teaspoon white sugar
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1/4 teaspoon celery seed
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salt and ground black pepper to taste
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2 pounds cod fillets
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2 tablespoons blackening seasoning
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2 teaspoons paprika
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1 tablespoon olive oil
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8 hamburger buns
Directions
1
Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.
2
Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
4
Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.