Grilled Cheese Patty Melts
Description
Who says you can't have both a grilled cheese and a burger for lunch? These delicious patty melts are a cross between the two favorite sandwiches.
Ingredients
•
1 pound 85% lean ground beef
•
3 tablespoons chopped fresh flat-leaf parsley
•
1 tablespoon finely chopped garlic
•
1 tablespoon Worcestershire sauce
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1 teaspoon Montreal-style steak seasoning
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2 tablespoons butter
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6 slices white bread
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6 slices Colby-Jack cheese
Directions
1
Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into three equal patties.
2
Heat a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
3
Warm a second griddle over medium heat. Butter one side of each bread slice. Place 1/2 of the bread onto the griddle, buttered-side down. Add a slice of cheese, a burger, and a second slice of cheese to each one, then top with the remaining bread, buttered-side up.
4
Cook until bread is golden brown and cheese is melted, 6 to 10 minutes, flipping halfway through.