Grilled Italian Sausage with Peppers and Onions
Description
Grilled Italian sausage cooked with colorful bell peppers and onions makes for an easy weeknight summer dinner the whole family will enjoy.
Ingredients
•
1 red bell pepper, cut into strips
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1 green bell pepper, cut into strips
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1 yellow bell pepper, cut into strips
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1 small white onion, sliced into petals
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1 small red onion, sliced into petals
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1 tablespoon olive oil
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1/2 teaspoon dried Italian seasoning
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1 pinch salt and ground black pepper to taste
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5 (4 ounce) links hot Italian sausage links
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.
3
Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.