Italian Sausage, Peppers, and Onions
Description
This sausage and peppers recipe with onions, garlic, and herbs is simple, delicious, and easy to cook in one pan for a satisfying sandwich filling.
Ingredients
•
6 (4 ounce) links sweet Italian sausage
•
2 tablespoons butter
•
1 medium yellow onion, sliced
•
1/2 medium red onion, sliced
•
4 cloves garlic, minced
•
1 large red bell pepper, sliced
•
1 medium green bell pepper, sliced
•
1 teaspoon dried basil
•
1 teaspoon dried oregano
•
1/4 cup white wine, or more to taste
Directions
1
Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
2
Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
3
Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
4
Serve hot and enjoy!