Johnsonville Italian Sausage, Onions & Peppers Skillet
Description
This Johnsonville Italian sausage, onions & peppers skillet recipe combines Italian sausage slices with sautéed bell peppers, onions, and diced tomatoes.
Ingredients
•
1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
•
1 medium onion, thinly sliced
•
1 medium green bell pepper, thinly sliced
•
1 medium red bell pepper, thinly sliced
•
2 cloves garlic, minced
•
1 tablespoon olive oil
•
1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano
•
1/4 teaspoon red pepper flakes
•
1 Hoagie or sub rolls
Directions
1
Cook sausage, onion, peppers, and garlic in oil in a large skillet until vegetables are tender, about 10 minutes.
2
Add tomatoes and pepper flakes; cook and stir until heated through, about 5 minutes.
3
Serve on rolls.