Sausage, Peppers, Onions, and Potato Bake
Description
Sausage and potatoes are a classic combination. Combined with peppers, onion, and white wine, this easy Italian bake always delivers.
Ingredients
•
2 teaspoons olive oil
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2 pounds Italian sausage links, cut into 2-inch pieces
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1/4 cup olive oil
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4 large potatoes, peeled and thickly sliced
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2 large green bell peppers, seeded and cut into wedges
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2 large red bell peppers, seeded and cut into wedges
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3 large onions, cut into wedges
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1/2 cup white wine
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1/2 cup chicken stock
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1 teaspoon Italian seasoning
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salt and freshly ground black pepper to taste
Directions
1
Gather all ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
4
Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
5
Place the potatoes into the baking dish, leaving some oil in the skillet.
6
Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
7
Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
8
Gently stir sausage, potatoes, and vegetables together.
9
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.