Ground Turkey Soup with White Rice
Description
This easy ground turkey soup with white rice is quick and easy to make and has lots of flavor. It's a great dish to make ahead of time since it freezes well and reheats perfectly.
Ingredients
•
1/2 pound ground turkey
•
1/3 cup chopped onion
•
1/3 cup chopped celery
•
1 clove garlic, finely chopped
•
1 (14 1/2 ounce) can chicken broth
•
1 (14 1/2 ounce) can fire-roasted diced tomatoes with juice
•
3 tablespoons tomato paste
•
2 teaspoons Worcestershire sauce
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried oregano
•
1 large bay leaf
•
salt and ground black pepper to taste
•
1 cup frozen mixed vegetables
•
1/2 cup cooked white rice
Directions
1
Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.
2
Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.
3
Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.