Ground Turkey and Wild Rice Soup
Description
Whether you eat it right away or freeze it for later, you'll love this easy ground turkey soup with wild rice.
Ingredients
•
1 pound ground turkey
•
2 tablespoons salted butter, or to taste
•
2 medium carrots, diced
•
1 small onion, diced
•
1 stalk celery, diced
•
2 cloves garlic, minced
•
4 cups chicken broth, or more to taste
•
1 cup 1% milk
•
1 tablespoon dried parsley
•
1 tablespoon dried thyme
•
1 1/2 teaspoons ground black pepper
•
3 1/2 cups cooked wild rice
Directions
1
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
2
Melt butter in a skillet over medium heat; stir in carrots, onion, celery, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes.
3
Add broth, milk, parsley, thyme, and pepper. Stir in turkey and bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Stir in rice and cook until heated through, about 5 minutes.