Hamburger Stew with Potatoes
Description
There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.
Ingredients
•
1 pound ground beef
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3 cups water
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2 (8 ounce) cans tomato sauce
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4 medium potatoes, peeled and chopped
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2 medium tomatoes, chopped, or more to taste
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1/4 cup chopped white onion
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1 (1 5/12 ounce) package sazon seasoning (such as Goya®)
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2 cubes beef bouillon
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1 clove garlic, minced, or more to taste
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1/2 teaspoon chili powder
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1/2 teaspoon ground cayenne pepper, or to taste
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1 large bay leaf
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ground black pepper to taste
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4 ounces frozen mixed vegetables (such as Birds Eye®)
Directions
1
Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2
Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.