Honey Whole Wheat Peanut Butter Cookies
Description
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
Ingredients
•
cooking spray
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2/3 cup natural peanut butter
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1/2 cup honey
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1/4 cup brown sugar
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1/4 cup nonfat Greek yogurt
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1 egg
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1 teaspoon vanilla extract
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1 cup whole wheat flour
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1/2 teaspoon baking soda
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1/8 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.
2
Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.
3
Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.
4
Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.