Iced Pumpkin Spice Macchiato
Description
This iced pumpkin spice macchiato is flat out delicious any time of day and any month of the year. Especially during the Thanksgiving and Christmas seasons.
Ingredients
•
1/2 cup ice cubes, or as needed
•
1/2 cup 2% milk
•
1 1/2 tablespoons pumpkin spice syrup (such as Torani®)
•
1 1/2 tablespoons vanilla-flavored syrup (such as Torani®)
•
2 (1 1/4 ounce) shots brewed espresso
•
whipped cream (optional)
•
Ghirardelli® caramel sauce (optional)
Directions
1
Fill a cup halfway with ice cubes. Pour milk on top.
2
Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.