Impossible™ Burger Street Tacos
Description
Quick, easy, savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco.
Ingredients
•
1 (12 ounce) package meatless vegetarian ground beef
•
1 small yellow onion, chopped
•
2 cloves garlic, minced
•
1 1/2 tablespoons salt
•
1 teaspoon ground cumin
•
nonstick canola oil spray
•
6 medium soft flour tortillas
•
1 large tomato, diced
•
1/2 cup crumbled queso fresco
•
1/4 cup chopped fresh cilantro, or to taste
•
2 medium limes, cut into wedges
Directions
1
Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
2
Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
3
Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.