Individual No-Bake Key Lime Pies
Description
Tart, creamy, light, and sweet, these individual no-bake key lime pies are the perfect dessert after a heavy meal or barbecue.
Ingredients
•
1 cup graham cracker crumbs
•
2 tablespoons graham cracker crumbs
•
1/3 cup butter, melted
•
1/4 cup white sugar
•
1 (14 ounce) can sweetened condensed milk
•
1 (8 ounce) container frozen whipped topping, thawed
•
1/2 (12 fluid ounce) can frozen limeade concentrate
•
1 medium lime, zested
•
1 medium lime, sliced
Directions
1
Line a 12-cup muffin tin with paper liners.
2
Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
3
Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
4
Garnish with lime slices.