Instant Pot Peach Sauce
Description
This sweet and tangy Instant Pot peach sauce can be served on top of ice cream, cheesecake, oatmeal, or pancakes.
Ingredients
•
3 cups chopped peaches
•
2 tablespoons light brown sugar
•
1 tablespoon fresh lemon juice
•
1 tablespoon water
•
1 pinch ground cinnamon
Directions
1
Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
4
Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
5
Cool and serve immediately or store in jars in the refrigerator to serve later.