Instant Pot Shrimp and Broccoli
Description
This Instant Pot shrimp and broccoli stir-fry is quick and easy — succulent shrimp, crisp-tender broccoli, and a sweet, spicy, and umami-packed sauce!
Ingredients
•
1/4 cup reduced-sodium soy sauce
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2 tablespoons oyster sauce
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
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1 teaspoon brown sugar
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1 teaspoon Sriracha sauce
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1 teaspoon minced garlic
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1 pound raw peeled and deveined shrimp
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2 tablespoons cornstarch
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2 tablespoons cold water
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2 cups fresh broccoli florets
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2 green onions, chopped
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1 tablespoon toasted sesame seeds
Directions
1
Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha, and garlic together in a small bowl until smooth.
2
Pour sauce into a multifunctional pressure cooker (such as Instant Pot). Stir in shrimp. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.
3
Meanwhile, whisk cornstarch and cold water together in a small bowl until smooth.
4
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select the Sauté function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.
5
Garnish shrimp and broccoli with green onions and sesame seeds.