Instant Pot® Honey-Garlic Shrimp from Frozen
Description
Let your Instant Pot® thaw and cook frozen shrimp for you. They're in a sauce that's sweet, sticky, and salty, with just the right amount of heat.
Ingredients
•
1 pound frozen large shell-on shrimp
•
1 teaspoon cornstarch
•
2 teaspoons cold water
•
1/3 cup soy sauce
•
1/4 cup honey
•
1 tablespoon minced garlic
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2 teaspoons vegetable oil
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2 teaspoons Sriracha sauce
•
2 green onions, chopped
Directions
1
Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
2
Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
4
Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.