Instant Pot Steamed Sea Bass
Description
This Instant Pot recipe features sea bass topped with an Asian-inspired sauce of soy sauce, ginger, and sesame oil.
Ingredients
•
2 cups water
•
1 (1 pound) whole sea bass, cleaned and scaled
•
1/4 cup soy sauce
•
2 green onions, chopped
•
2 teaspoons toasted sesame oil
•
1 teaspoon ginger puree
•
1 teaspoon minced garlic
Directions
1
Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2
Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.
4
Transfer fish to a serving platter. Pour sauce over the fish and serve.