Instant Pot® Black-Eyed Peas and Ham
Description
Use an Instant Pot®, or multi-functional pressure cooker, to quickly and easily prepare these flavorful black-eyed peas with ham for New Year's.
Ingredients
•
1 pound dry black-eyed peas
•
salt and ground black pepper to taste
•
1 (32 ounce) carton chicken broth
•
1 (28 ounce) can crushed tomatoes
•
2 cups cubed cooked ham
•
1/2 medium red onion, chopped
•
4 cloves garlic, minced
Directions
1
Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.
2
Select Bean setting and high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.